Preheat oven to 325°. Definitely I won’t line the pan with cling wrap, right? Crush your cookies to a very fine crumb. Instructions. The cinnamon was not good because I used it with chocolate pie filling. Make the cookie crust: Line 2 baking sheets with parchment paper. Next I toss in some cookie crumbs dumping out any excess that hasn’t stuck to the butter. Grease a 9-inch pie plate and a rimmed baking sheet with cooking spray. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. 261 calories; protein 1.5g 3% DV; carbohydrates 30.4g 10% DV; fat 15.2g 23% DV; cholesterol 22.9mg 8% DV; sodium 164.6mg 7% DV. You don’t need a pen to write this down, it’s a very short list: Often bakers bake their cookie crust to really set the base. Make sure you make the crumbs fine enough.:&). So… It means I put the crust directly on the pan. In a large bowl, mix the brown sugar, cinnamon and flour. Learn how to make Cookie Crumb Crust. Crush your cookies to a very fine crumb. This crust is SO good! In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar … Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. Combine – Cream the butter and sugar together and add the eggs and vanilla until combined. Around the Holidays I use gingersnaps in my cookie crusts for that extra bit of spice and warmth. Do this in a food processor OR put the cookies in a ziplock bag and roll over them with a rolling pin. Set aside. If you have access to a food processor use that to crush your cookies. Bake for at least an hour or until the filling is set. The short answer is pretty much any crunchy cookie will work. In fact, even if you don’t have leftover pie crust and you just want to grab a store-bought pie crust for an incredibly easy and unique cookie idea, this recipe is for you too! There are far more answers to that question that I have space here to write. No gift befits the food-obsessed people in your life like a cookbook. In the U.S. we love Graham crackers and Oreos! In food processor, pulse cookies and 2 tablespoons of sugar in to fine crumbs.Transfer crumbs to medium bowl and add butter; stir until well combined. Thanks for sharing Nona. No matter your skills, I have you covered. All rights reserved. Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. Your daily values may be higher or lower depending on your calorie needs. Place the crust in the fridge to set for 15 minutes before using it in any of my. Gemma, can I line the pan with heavy aluminum foil, or just use a (buttered) disposable aluminum pie pan? https://www.williams-sonoma.com/recipe/cookie-crumb-crust.html And with all of the cheesecakes and pie recipes I’ve made here on Bigger Bolder Baking, would you believe I have never shown you how to make a plain old cookie pie crust? Gradually add in the dry ingredients and press the dough into the dish. Learn how to make shortbread crust with this easy recipe! Your cookie pie crust will keep happily in the fridge for up to 2 days unfilled. In a food processor, grind cookies into fine crumbs. Information is not currently available for this nutrient. This worked out well and was easy to make. Registration confirmation will be e-mailed to you. Congrats! All will work and are equally delicious. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie butter), sugar and butter. May wrap crust in plastic wrap and freeze for 1 month. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. Talk about having your cookie and eating it, too! Thanks! Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. Slice into 9 squares and use a cookie spatula to take each square out of the pan. When it comes to my personal preference for crusts, I choose cookie over pastry any day!! Press into a greased pie dish. Jocelyn here from the Philippines. Pumpkin Cheesecake with Pecan Praline Sauce. Pin it for Later » Shortbread Crust Overview. I like a very very thin cookie crust. Add cookie crumbs into the bowl and stir until the mix resembles wet sand. Let cool completely before filling. 3. The layers of cling wrap will allow you to release your crust from the pan with ease and no breaking. Unwrap the chilled dough and cut away about 1/4 of it to set … by adminTAA July 24, 2020. written by adminTAA July 24, 2020. Join millions of other Bold Bakers. Crush the cookies to a fine consistency. Keeping the whole process fast and easy. Try and get an even thickness all the way around and up the sides. A cookie crumb crust is as easy to make as cookie dough. Put the cookies in a food processor and blitz until the cookies are a uniformly sandy texture. Easy Speculoos Cookie Crust Recipe. Percent Daily Values are based on a 2,000 calorie diet. Set aside. In Ireland we use digestives and in other European countries, they commonly use Biscoff cookies. The cookies are sweet enough. try and get an even thickness on the base and up the sides. Add butter and sugars to combine in food processor or thoroughly combine in a medium mixing bowl.